Well I think I have finally found my favourite Chocolate Chip Cookie recipe. This cookie is everything a Chocolate Chip Cookie should be; moist, chocolaty, melt in your mouth goodness. The best part, this cookie is so dunkable. Yes people, dunkability is very high on my list of what makes a good cookie.
I can’t begin tell you how many recipes I’ve tried, and yes, I have tried the infamous Neiman Marcus $250.00 cookie recipe as well. You’ll notice I’ve never blogged about any of these cookies, because frankly they were not blog worthy until now. When I set out to make this particular Chocolate Chip Cookie recipe I didn’t take any pictures of the process, I really wasn’t holding out much hope. But I was wrong, with a little tweaking of the temperature this was the best cookie out there.
Where did I get the recipe you ask? I came across it quite by accident. The other night I was making streusel cupcakes and it called for golden-yellow sugar (no pictures of that cupcake either, it was way too dark to take a decent picture). As I was measuring out the sugar I noticed the recipe in the back and thought to give it a try. I tried it the next night. I was not impressed with the first batch that came out of the oven, they looked too overdone and the chocolate chips we barely visible. I lowered the oven temperature and kept a close eye on the next batch. I was happy with how the second batch turned out, but the true test was in the taste and oh yes the “dunkability” factor. Once they cooled I poured myself a glass of cold milk and I took a dunk, and then a taste and then another dunk and taste and without even realizing it I had dunked and “tasted” four cookies. I was in love; my journey for the perfect Chocolate Chip Cookie recipe ended that night. Now I would like to share it with you my friends. Even if you do have a go to Chocolate Chip Cookie recipe, I beg you try this one…just once, that’s all it will take.