What we have here is a cake, but not your typical cake or maybe it’s a pie…after all it does have a crust, but it’s also layered, confused yet?
This is a potato “cake”; I’ve been making this for years. It’s one of those recipes that’s been in my family for decades, my mom made it, my grandmother made it and now I’m making it. I learned not from a recipe but by watching my mom. The only difference between my version and that of my mom’s it that she puts the bread crumb crust on the top of the cake and I out it on the bottom.
This cake boasts two luscious layers of mashed potatoes, sandwiched in between is homemade salami (I’m Italian, is there any other kind of salami?) , mozzarella, hardboiled egg and parmesan cheese. It’s assembled and baked to delicious goodness in a 9-inch spring form pan. Continue reading