I’ve been out of touch as of late. Yes, the bug got me and put me out of commission for the last couple of days. I’ve been stranded on my living room couch too weak to even watch TV or surf my favourite blogs. And in case you’re wondering; no I did not get the “swine flu”, just a really sore throat and a killer headache to accompany it. Believe me at the first hint of my sore throat I asked my husband to look up H1N1 symptoms. Luckily enough I did not develop and fever, congestion or cough. But let me tell you if I do get the opportunity to get the vaccine, I’m all for it. I find that as I’m getting older it becoming more and more difficult to shake things off, even something as simple as a cold.
Well I’m doing better today, not 100% but getting there. And as soon as I started feeling better I thought that I should post something new on my blog even though I’ve been too ill to make anything this week. Lucky for me last week when I made the Chestnut Cake I also made Fig Walnut Biscotti which I documented for a rainy day such as this.
This is another recipe that I came across on a website. I printed it out so long ago I had almost forgotten about it. I have always limited myself to making the standard Almond Biscotti and wanted to try something different. Walnuts in a biscotto is different, but adding dry figs is way different. Believe it or not dry figs is something I always have in my pantry, my husband is a sucker for these.Growing up we always had dry figs in the house, and we just wouldn’t eat them plain either. My dad used to split them in the middle and add an almond, orange peel and then stack them with layers of sprinkled cinnamon in a tin cookie can. Back home in Italy he went a step further, there are fig trees everywhere. The figs would be sun-dried much like the process of sun drying tomatoes and then prepared the same way I just described above.